Introduction to the Rainforest Alliance 2020 Sustainable Agriculture Standard
for Farm and Supply Chain

Thursday, June 24, 2021 | 10:00 AM (PST)  


Join the Rainforest Alliance and third-party certification body SCS Global Services(SCS), for an interactive webinar to learn about the new 2020 Sustainable Agriculture Standard [Rainforest Alliance 2020 Sustainable Agriculture Standard] for farms and supply chains. This webinar also provides insights into the power and influence of the Rainforest Alliance Certified seal.

Webinar highlights include:

  • Overview of the Rainforest Alliance Standard
  • What’s new in the 2020 certification program
  • Benefits of Rainforest Alliance Certification
  • Getting started with the Rainforest Alliance Certification

Webinar Format: 30 minutes of presentation and 15 minutes for questions

Watch the webinar recording here


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Olivia Bartelheim
Manager, Markets Transformation US/CAN, Rainforest Alliance

Olivia Bartelheim is one of the primary relationship managers for Rainforest Alliance’s strategic partners in North America. Olivia builds partnerships to ensure successful engagement with the Certification program, engage and inform consumer audiences in partner commitments to sustainability, manage supply chain risk, and create impact in the value chain through responsible business practices.


Victoria Chuong
Technical Manager, Responsible Sourcing Strategies in the Food & Agriculture Division, SCS

Victoria Chuong is the Technical Manager for the Rainforest Alliance program at SCS Global Services. She led the UTZ program and oversees the transition from UTZ to the 2020 Rainforest Alliance Certification program. She has experience in auditing for Better Cotton Initiative, USDA Organic, and UTZ as a Lead Auditor. She has a background in corporate social responsibility and sustainable development in East Asia, Latin America and North America.

We hope you can join us!

For more information, contact:
Bernadette Goldstein

Director of Sales & Marketing, Food Safety & Supply Chain
+1 (510) 963-1212