Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.
Online Training: Self-paced | Location | |
HACCP for Processors ( English & Spanish) |
Online | |
HACCP for Produce Operations (Spanish) |
Online | |
GMPs (English) |
Online |
Public Courses 2023 |
Date | Location | ||
January 2023 |
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Food Defense, Food Fraud & Crisis Management Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Webinar |
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Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT |
Webinar |
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New! Traceability Workshop Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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February 2023 |
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Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Webinar |
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HACCP | 8:30 am - 12:30 pm PT |
Webinar |
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GLOBALG.A.P. Growers Workshop | 8:30 am - 12:30 pm PT |
Webinar |
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PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Webinar |
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March 2023 |
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PrimusGFS 3.2 Standard Workshop | 8:30 am - 5:00 pm PT |
Webinar |
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HACCP | 8:30 am - 12:30 pm PT |
Webinar |
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BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT |
Webinar |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Webinar |
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BRCGS Issue 9: Conversion for Auditors | 8:30 am - 5:00 pm PT |
Webinar |
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Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT |
Webinar |
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HACCP Refresher | 8:30 am - 12:30 pm PT |
Webinar |
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PrimusGFS 3.2 Auditor | 8:30 am - 5:00 pm PT |
Webinar |
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Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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Food Industry Train the Trainer | 8:30 am - 12:30 pm PT |
Webinar |
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April 2023 |
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BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT |
Webinar |
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BRCGS Issue 9: Conversion for Sites | 8:30 am - 5:00 pm PT |
Webinar |
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PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Webinar |
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BRCGS Internal Auditor | 8:30 am - 5:00 pm PT |
Webinar |
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Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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Environmental Monitoring Program (EMP) Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
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Food Safety Basics (Essentials) Microlearning Version | 8:30 am - 12:30 pm PT | Apr 25-26 | Webinar | ||
May 2023 |
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HACCP | 8:30 am - 12:30 pm PT |
Webinar |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Webinar |
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Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Webinar |
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Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT |
Webinar |
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June 2023 |
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HACCP | 8:30 am - 12:30 pm PT |
Webinar |
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PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Webinar |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Webinar |
|||
BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT |
Webinar |
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Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT |
Webinar |
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HACCP Refresher | 8:30 am - 12:30 pm PT |
Webinar |
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Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT |
Webinar |
Discounts available for early bird, multiple attendees or courses - $25 each/$75 max per registrant.
Students + Government: 50% off online; $495 2-day, $295 1-day
Contact your SCS Account Representative for pricing and details
Bernadette Goldstein 510.963.1212 |
Benjamin Lovell 510.844.2880 |
Kristy-Ann Bura 510.821.3172 |
Nas Chaudhary 510.330.6349 |
SCS Global Services
2000 Powell Street, Suite 600
Emeryville, CA 94608, USA
+1.510.452.8000 main
+1.510.452.8001 fax
info@SCSglobalservices.com
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