SCS Food Safety Training Schedule

Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.

Online Training: Self-paced		Location
HACCP for Processors ( English & Spanish)	Join any time	Online
HACCP for Produce Operations (Spanish)	Join any time	Online
GMPs (English)	Join any time	Online

Public Courses 2023	Date	Location
January 2023
Food Defense, Food Fraud & Crisis Management Microlearning Version \| 8:30 am - 12:30 pm PT	Jan 19-20	Webinar
Implementing SQF Systems Ed.9 \| 8:30 am - 12:30 pm PT	Jan 23-26	Webinar
Food Safety Culture Microlearning Version \| 8:30 am - 12:30 pm PT	Jan 25	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	Jan 30-31	Webinar
New! Traceability Workshop Microlearning Version \| 8:30 am - 12:30 pm PT	Jan 31	Webinar
February 2023
Foreign Supplier Verification Program (FSVP) \| 8:30 am - 1:00 pm PT	Feb 7-9	Webinar
HACCP \| 8:30 am - 12:30 pm PT	Feb 13-16	Webinar
GLOBALG.A.P. Growers Workshop \| 8:30 am - 12:30 pm PT	Feb 27-Mar 2	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Feb 27-Mar 3	Webinar
March 2023
PrimusGFS 3.2 Standard Workshop \| 8:30 am - 5:00 pm PT	Mar 6-14	Webinar
HACCP \| 8:30 am - 12:30 pm PT	Mar 6-9	Webinar
BRCGS Food Issue 9 Sites \| 8:30 am - 5:00 pm PT	Mar 13-14	Webinar
Implementing SQF Systems Ed.9 \| 8:30 am - 12:30 pm PT	Mar 13-16	Webinar
BRCGS Issue 9: Conversion for Auditors \| 8:30 am - 5:00 pm PT	Mar 15-16	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	Mar 20-21	Webinar
HACCP Refresher \| 8:30 am - 12:30 pm PT	Mar 20-21	Webinar
PrimusGFS 3.2 Auditor \| 8:30 am - 5:00 pm PT	Mar 21-22	Webinar
Allergen Management Microlearning Version \| 8:30 am - 12:30 pm PT	Mar 22	Webinar
Food Industry Train the Trainer \| 8:30 am - 12:30 pm PT	Mar 22-23	Webinar
April 2023
BRCGS Food Issue 9 Sites \| 8:30 am - 5:00 pm PT	Apr 3-4	Webinar
BRCGS Issue 9: Conversion for Sites \| 8:30 am - 5:00 pm PT	Apr 5	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Apr 10-14	Webinar
BRCGS Internal Auditor \| 8:30 am - 5:00 pm PT	Apr 17-18	Webinar
Food Safety Culture Microlearning Version \| 8:30 am - 12:30 pm PT	Apr 18	Webinar
Environmental Monitoring Program (EMP) Microlearning Version \| 8:30 am - 12:30 pm PT	Apr 24	Webinar
Food Safety Basics (Essentials) Microlearning Version \| 8:30 am - 12:30 pm PT	Apr 25-26	Webinar
May 2023
HACCP \| 8:30 am - 12:30 pm PT	May 9-12	Webinar
Implementing SQF Systems Ed.9 \| 8:30 am - 12:30 pm PT	May 16-19	Webinar
Foreign Supplier Verification Program (FSVP) \| 8:30 am - 1:00 pm PT	May 22-24	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	May 23-24	Webinar
June 2023
HACCP \| 8:30 am - 12:30 pm PT	Jun 5-8	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Jun 12-16	Webinar
Implementing SQF Systems Ed.9 \| 8:30 am - 12:30 pm PT	Jun 19-22	Webinar
BRCGS Food Issue 9 Sites \| 8:30 am - 5:00 pm PT	Jun 19-20	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	Jun 26-27	Webinar
HACCP Refresher \| 8:30 am - 12:30 pm PT	Jun 28-29	Webinar
Allergen Management Microlearning Version \| 8:30 am - 12:30 pm PT	Jun 29	Webinar

Our webinars are virtual training courses that are web-based and interactive, utilizing distance learning methods such as break-out sessions on the web platform ZOOM.

Discounts available for early bird, multiple attendees or courses - $25 each/$75 max per registrant.

Students + Government: 50% off online; $495 2-day, $295 1-day

Interested in Private Group Training?

Virtual web-based or in-person (limited due to COVID) training is available. Choose our ready-to-go courses or ask about a custom designed course.

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