Training courses: Training delivery options include public or private instructor-led webinars, and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.
| Online Training: Self-paced | Location | |
|
GMPs (English & Spanish) |
Online | |
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HACCP (English) |
Online | |
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New! Internal Auditing for Food Safety (English) |
Online | |
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New! Food Traceability Rule Workshop (Englsih) |
Online | |
| Online |
| Public Courses 2024 |
Date | Location | |
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January 2024 |
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HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
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Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
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Allergen Management Short Course| 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Food Defense, Food Fraud & Crisis Management Short Course | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
|
Food Safety Culture Short Course | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
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February 2024 |
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HACCP | 8:30 am - 5:00 pm PT - Spanish |
Live-Virtual |
||
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Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
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New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
|
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
New! Dietary Supplements 21 CFR 111 Regulations | 8:30 am - 5:00 pm CT |
Live-Virtual |
||
|
GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
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HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
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BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
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Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
March 2024 |
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PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
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BRCGS Lead Auditor | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
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HACCP | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
|
PrimusGFS 3.2 Standard Training | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
|
HACCP Refresher | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
April 2024 |
|
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PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
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HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Advanced HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
|
May 2024 |
|
||
|
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
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Food Safety Basics (Essentials) Short Course | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
|
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
|
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
June 2024 |
|
||
|
Food Industry Train-The-Trainer Workshop | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
HACCP | 8:30 am - 5:00 pm PT - Spanish |
Live-Virtual |
||
|
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
FSMA Preventive Controls for Animal Food | 8:30 am - 1:00 pm CT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
|
HACCP Refresher | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
July 2024 |
|
||
|
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
|
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
|
BRCGS Internal Auditor | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
|
August 2024 |
|
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
|
HACCP | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
|
September 2024 |
|
||
|
HACCP | 8:30 am - 12:30 pm CT - Spanish |
Live-Virtual |
||
|
Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm CT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT - Spanish |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
|
October 2024 |
|
||
|
Food Industry Train-The-Trainer Workshop | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Advanced HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
PrimusGFS v3.2 Standard Training | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Food Safety Basics (Essentials) Short Course| 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm PT |
Live-Virtual |
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
|
November 2024 |
|
||
|
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
|
HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
|
GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
December 2024 |
|
||
|
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
|
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
|
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
Contact your SCS Account Representative for pricing and details
|
Bernadette Goldstein 510.963.1212 |
Kristy-Ann Bura 510.821.3172 |
Nas Chaudhary 510.330.6349 |

SCS Global Services
2000 Powell Street, Suite 600
Emeryville, CA 94608, USA
+1.510.452.8000 main
+1.510.452.8001 fax
info@SCSglobalservices.com
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