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Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.                                                                                         

 

Online Training: Self-paced   Location

HACCP for Processors ( English & Spanish)

Join any time

Online

HACCP for Produce Operations (Spanish)

Join any time

Online

GMPs (English & Spanish)

Join any time

Online

HACCP for Agricultural Operations (English)

Join any time

Online

GLOBALG.A.P. (English & Spanish)

Join any time

Online

 

 
 
Public Courses 2022
Date Location    

October

 

 

HACCP for Produce Operations | 8:30 am - 12:30 pm PT

Oct 3-6

Webinar

   

Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT 

Oct 4-6

Webinar 

   

HACCP Refresher | 8:30 am - 12:30 pm PT

Oct 12-13

Webinar

   

PrimusGFS 3.2 Standard Workshop | 8:30 am - 5:00 pm PT

Oct 17-19

Webinar

   

BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT

Oct 17-18

Webinar

   

Food Industry Train the Trainer | 8:30 am - 12:30 pm PT

Oct 18 -19

Webinar

   

BRCGS Food - Conversion For Sites |8:30 am - 5:00 pm PT 

Oct 19

Webinar

   

BRCGS Internal Auditor | 8:30 am - 5:00 pm PT

Oct 20-21

Webinar

   

PrimusGFS 3.2 Auditor | 8:30 am - 5:00 pm PT 

Oct 21

Webinar

   

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Oct 24-28

Webinar

   

Food Safety Basics (Essentials) Microlearning Version | 8:30 am - 12:30 pm PT

Oct 24-25

Webinar

   

Food Defense, Food Fraud & Crisis Management Microlearning Version | 8:30 am - 12:30 pm PT

Oct 26-27

Webinar

   

November

 

 

Environmental Monitoring Program (EMP) Microlearning Version | 8:30 am - 12:30 pm PT

Nov 1

Webinar

   

Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT

Nov 2

Webinar

   

New! BRCGS Issue 9: Conversion for Auditors | 8:30 am - 5:00 pm PT

Nov 3-4

Webinar

   

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Nov 7-10

Webinar

   

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Nov 14-18

Webinar

   

BRCGS Lead Auditor | 8:30 am - 5:00 pm PT

Nov 14-18

Webinar

   

GMP for Cannabis Manufacturing | 9:30 am - 1:30 pm PT

Nov 14-16

Webinar

   

HACCP for Cannabis Manufacturing | 9:30 am - 1:30 pm PT

Nov 14-17

Webinar

   

HACCP for Processors | 8:30 am - 12:30 pm PT

Nov 28- Dec 1

Webinar

   

December

 

 

New! BRCGS Issue 9: Conversion for Auditors | 8:30 am - 5:00 pm PT

Dec 1-2

Webinar

   

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Dec 5-8

Webinar

   

BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT

Dec 12-13

Webinar

   

Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT

Dec 12-13

Webinar

   

Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT

Dec 14

Webinar

   

BRCGS Food - Conversion For Sites |8:30 am - 5:00 pm PT 

Dec 14

Webinar

   

BRCGS Internal Auditor | 8:30 am - 5:00 pm PT

Dec 15-16

Webinar

   

January 2023

 

 

BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT

Jan 9-10

Webinar

   

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Jan 9-13

Webinar

   

BRCGS Food - Conversion For Sites |8:30 am - 5:00 pm PT 

Jan 11

Webinar

   

HACCP for Processors | 8:30 am - 12:30 pm PT

Jan 17-20

Webinar

   

Food Defense, Food Fraud & Crisis Management Microlearning Version | 8:30 am - 12:30 pm PT

Jan 19-20

Webinar

   

BRCGS Internal Auditor | 8:30 am - 5:00 pm PT

Jan 23-24

Webinar

   

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Jan 23-26

Webinar

   

Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT

Jan 25

Webinar

   

Environmental Monitoring Program (EMP) Microlearning Version | 8:30 am - 12:30 pm PT

Jan 26

Webinar

   

Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT

Jan 30-31

Webinar

   

February 2023

 

 

Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT 

Feb 7-9

Webinar

   

HACCP for Produce Operations | 8:30 am - 12:30 pm PT

Feb 13-16

Webinar

   

GLOBALG.A.P. Growers Workshop | 8:30 am - 12:30 pm PT

Feb 27-Mar 2

Webinar

   

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Feb 27-Mar 3

Webinar

   

March 2023

 

 

PrimusGFS 3.2 Standard Workshop | 8:30 am - 5:00 pm PT

Mar 6-14

Webinar

   

HACCP for Processors | 8:30 am - 12:30 pm PT

Mar 6-9

Webinar

   

BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT

Mar 13-14

Webinar

   

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Mar 13-16

Webinar

   

BRCGS Issue 9: Conversion for Auditors | 8:30 am - 5:00 pm PT

Mar 15-16

Webinar

   

Internal Auditing for Food Safety Programs | 10:00 am - 1:00 pm PT

Mar 20-21

Webinar

   

HACCP Refresher | 8:30 am - 12:30 pm PT

Mar 20-21

Webinar

   

PrimusGFS 3.2 Auditor | 8:30 am - 5:00 pm PT 

Mar 21-22

Webinar

   

Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT

Mar 22

Webinar

   
 
Our webinars are virtual training courses that are web-based and interactive, utilizing distance learning methods such as break-out sessions on the web platform ZOOM.

Discounts available for early bird, multiple attendees or courses - $25 each/$75 max per registrant.

Students + Government: 50% off online; $495 2-day, $295 1-day

Interested in Private Group Training?
Virtual web-based or in-person (limited due to COVID) training is available.  Choose our ready-to-go courses or ask about a custom designed course.

Contact your SCS Account Representative for pricing and details

 

Bernadette Goldstein

510.963.1212

Email Bernadette

Benjamin Lovell

510.844.2880

Email Benjamin

Kristy-Ann Bura

510.821.3172

Email Kristy

Nas Chaudhary

510.330.6349

Email Nas