SCS Food Safety Training Schedule

Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.

Online Training: Self-paced		Location
HACCP for Processors ( English & Spanish)	Join any time	Online
HACCP for Produce Operations (Spanish)	Join any time	Online
GMPs (English & Spanish)	Join any time	Online
HACCP for Agricultural Operations (English)	Join any time	Online
GLOBALG.A.P. (English & Spanish)	Join any time	Online

Public Courses 2022	Date	Location
May
HACCP for Juice Processors \| 8:30 am - 12:30 pm PT	May 16-19	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	May 23-24	Webinar
June
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Jun 6-10	Webinar
HACCP for Processors \| 9:30 am - 1:30 pm PT	Jun 13-16	Webinar
July
Implementing SQF Systems Ed. 9 \| 8:30 am - 1:30 pm PT	July 11-14	Webinar
BRCGS Food Issue 8 Sites \| 8:30 am - 4:30 pm PT	July 11-12	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	July 18-19	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am - 1:30 pm PT	July 18-21	Webinar
August
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Aug 1-5	Webinar
HACCP for Processors \| 9:30 am - 1:30 pm PT	Aug 8-11	Webinar
Foreign Supplier Verification Program (FSVP) \| 9:00 am - 1:30 pm PT	Aug 15-17	Webinar
September
Implementing SQF Systems Ed. 9 \| 8:30 am - 12:30 pm PT	Sept 6-9	Webinar
Implementing FSSC 22000 \| 9:30 am - 1:30 pm PT	Sept 12-16	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	Sept 19-20	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Sept 26-30	Webinar
October
HACCP for Produce Operations \| 8:30 am - 12:30 pm PT	Oct 3-6	Webinar
HACCP for Processors \| 8:30 am - 5:00 pm PT	Oct 3-4	Emeryville, CA
GLOBALG.A.P. Growers Workshop \| 8:30 am - 12:30 pm PT	Oct 11-14	Webinar
PrimusGFS 3.2 Standard Workshop \| 8:30 am - 5:00 pm PT	Oct 17-19	Visalia, CA
BRCGS Food Issue 8 Sites \| 8:30 am - 5:00 pm PT	Oct 17-18	Webinar
BRCGS Food - Conversion For Sites \|8:30 am - 5:00 pm PT	Oct 19	Webinar
Internal Auditing - Complies with BRCGS Standard \| 8:30 am - 5:00 pm PT	Oct 20-21	Webinar
PrimusGFS 3.2 Auditor \| 8:30 am - 5:00 pm PT	Oct 21	Visalia, CA
PCQI Preventative Controls for Human Food \| 8:30 am - 1:00 pm PT	Oct 24-28	Webinar
November
BRCGS Lead Auditor \| 8:30 am - 5:00 pm PT	Nov 7-11	Webinar
Implementing SQF Systems Ed.9 \| 9:30 am - 1:30 pm PT	Nov 7-8	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 5:00 pm PT	Nov 14-16	Burbank, CA
GMP for Cannabis Manufacturing \| 9:30 am - 1:30 pm PT	Nov 14-16	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am - 1:30 pm PT	Nov 14-17	Webinar
PCQI Preventative Controls for Human Food \| 8:30 am - 5:00 pm PT	Nov 14-18	Webinar
HACCP for Processors \| 9:30 am - 1:30 pm PT	Nov 28- Dec 1	Webinar
HACCP for Processors \| 8:30 am - 5:00 pm PT	Nov 29-30	Burbank, CA
BRCGS Food Issue 8 Sites \| 8:30 am - 5:00 pm PT	Nov 29-30	Emeryville, CA
December
Internal Auditing - Complies with BRCGS Standard \| 8:30 am - 5:00 pm PT	Dec 1-2	Emeryville, CA
Implementing SQF Systems Ed.9 \| 8:30 am - 5:00 pm PT	Dec 5-6	Burbank, CA
BRCGS Food Issue 8 Sites \| 8:30 am - 5:00 pm PT	Dec 12-13	Webinar
Internal Auditing for Food Safety Programs \| 10:00 am - 1:00 pm PT	Dec 12-13	Webinar
BRCGS Food - Conversion For Sites \|8:30 am - 5:00 pm PT	Dec 14	Webinar
Internal Auditing - Complies with BRCGS Standard \| 8:30 am - 5:00 pm PT	Dec 15-16	Webinar

Our webinars are virtual training courses that are web-based and interactive, utilizing distance learning methods such as break-out sessions on the web platform ZOOM.

Discounts available for early bird, multiple attendees or courses - $25 each/$75 max per registrant.

Students + Government: 50% off online; $495 2-day, $295 1-day

Interested in Private Group Training?

Virtual web-based or in-person (limited due to COVID) training is available. Choose our ready-to-go courses or ask about a custom designed course.

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