Training courses: Training delivery options include public or private instructor-led webinars, and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.
Online Training: Self-paced | Location | |
GMPs (English & Spanish) |
Online | |
HACCP (English) |
Online | |
New! Internal Auditing for Food Safety (English) |
Online | |
New! Food Traceability Rule Workshop (Englsih) |
Online | |
Online |
Public Courses 2024 |
Date | Location | |
January 2024 |
|
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
Allergen Management Short Course| 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Defense, Food Fraud & Crisis Management Short Course | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
Food Safety Culture Short Course | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
February 2024 |
|
||
HACCP | 8:30 am - 5:00 pm PT - Spanish |
Live-Virtual |
||
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
New! Dietary Supplements 21 CFR 111 Regulations | 8:30 am - 5:00 pm CT |
Live-Virtual |
||
GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
March 2024 |
|
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
BRCGS Lead Auditor | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
PrimusGFS 3.2 Standard Training | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
HACCP Refresher | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
April 2024 |
|
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Advanced HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
May 2024 |
|
||
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Safety Basics (Essentials) Short Course | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
June 2024 |
|
||
Food Industry Train-The-Trainer Workshop | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 5:00 pm PT - Spanish |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
FSMA Preventive Controls for Animal Food | 8:30 am - 1:00 pm CT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
HACCP Refresher | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
July 2024 |
|
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
August 2024 |
|
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm CT |
Live-Virtual |
||
HACCP | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
September 2024 |
|
||
HACCP | 8:30 am - 12:30 pm CT - Spanish |
Live-Virtual |
||
Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm CT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT - Spanish |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
October 2024 |
|
||
Food Industry Train-The-Trainer Workshop | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Advanced HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
PrimusGFS v3.2 Standard Training | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Safety Basics (Essentials) Short Course| 8:30 am - 12:30 pm PT |
Live-Virtual |
||
New! FDA Food Labeling Compliance | 8:30 am - 2:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
November 2024 |
|
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
December 2024 |
|
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
Contact your SCS Account Representative for pricing and details
Bernadette Goldstein 510.963.1212 |
Kristy-Ann Bura 510.821.3172 |
Nas Chaudhary 510.330.6349 |
SCS Global Services
2000 Powell Street, Suite 600
Emeryville, CA 94608, USA
+1.510.452.8000 main
+1.510.452.8001 fax
info@SCSglobalservices.com
::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::
Contact Us | Privacy Policy