SCS Food Safety Training Schedule

Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.

Online Training: Self-paced		Location
HACCP for Processors ( English & Spanish)	Join any time	Online
HACCP for Produce Operations (Spanish)	Join any time	Online
GMPs (English & Spanish)	Join any time	Online
HACCP for Agricultural Operations (English)	Join any time	Online
GLOBALG.A.P. (English & Spanish)	Join any time	Online

Public Courses 2021	Date	Location
April
PCQI Preventative Controls for Human Food – FSMA \| 9:30 am -1:30 pm PT	Apr 12-16	Webinar
FSMA – Foreign Supplier Verification Program (FSVP) \| 9:30 am -1:30 pm PT Full!	Apr 19-21	Webinar
BRCGS Issue 8 Sites \| 9:30 am -1:30 pm PT	Apr 26-29	Webinar
May
GMP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	May 3-5	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	May 3-6	Webinar
HACCP for Seafood Processors \| 9:30 am -1:30 pm PT	May 24-27	Webinar
Implementing SQF Systems Ed. 9 \| 9:30 am -1:30 pm PT Full!	May 25-28	Webinar
June
Internal Auditing for Food Safety Programs \| 10 am -1 pm PT	Jun 1-2	Webinar
HACCP for Processors \| 9:30 am -1:30 pm PT	Jun 1-4	Webinar
Implementing FSSC 22000 \| 9:30 am -1:30 pm PT	Jun 7-10	Webinar
PCQI Preventative Controls for Human Food – FSMA \| 9:30 am -1:30 pm PT	Jun 7-11	Webinar
FSMA – Foreign Supplier Verification Program (FSVP) \| 9:30 am-1:30 pm PT	Jun 14-16	Webinar
BRCGS Issue 8 Sites \| 9:30 am-1:30 pm PT	Jun 28-Jul 1	Webinar
July
HACCP for Processors \| 9:30 am -1:30 pm PT	Jul 6-9	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	Jul 12-15	Webinar
Implementing SQF Systems Ed. 9 \| 9:30 am -1:30 pm PT	Jul 19-22	Webinar
HACCP Refresher Training \| 9:30 am -1:30 pm PT	Jul 21-22	Webinar
FSMA – Foreign Supplier Verification Program (FSVP) \| 9:30 am -1:30 pm PT	Jul 26-28	Webinar
Internal Auditing for Food Safety Programs \| 10 am -1 pm PT	Jul 26-27	Webinar
August
BRCGS Issue 8 Sites \| 9:30 am -1:30 pm PT	Aug 2-5	Webinar
HACCP for Processors \| 9:30 am -1:30 pm PT	Aug 17-20	Webinar
Internal Auditing for Food Safety Programs \| 10 am -1 pm PT	Aug 19-20	Webinar
September
Implementing FSSC 22000 \| 9:30 am -1:30 pm PT	Sep 6-9	Webinar
PCQI Preventative Controls for Human Food – FSMA \| 9:30 am -1:30 pm PT	Sep 7-11	Webinar
GMP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	Sep 13-15	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	Sep 13-16	Webinar
Intentional Adulteration and Vulnerability Assessment (IAVA) \| 9:30 am -1:30 pm PT	Sep 21-22	Webinar
Implementing SQF Systems Ed. 9 \| 9:30 am -1:30 pm PT	Sep 27-30	Webinar
October
FSMA – Foreign Supplier Verification Program (FSVP) \| 9:30 am -1:30 pm PT	Oct 4-6	Webinar
Internal Auditing for Food Safety Programs \| 10 am -1 pm PT	Oct 4-5	Webinar
BRCGS Issue 8 Sites \| 9:30 am -1:30 pm PT	Oct 18-21	Webinar
HACCP for Processors \| 9:30 am -1:30 pm PT	Oct 25-28	Webinar
November
PCQI Preventative Controls for Human Food – FSMA \| 9:30 am -1:30 pm PT	Nov 1-5	Webinar
Intentional Adulteration and Vulnerability Assessment (IAVA) \| 9:30 am -1:30 pm PT	Nov 2-3	Webinar
Implementing FSSC 22000 \| 9:30 am -1:30 pm PT	Nov 8-11	Webinar
Implementing SQF Systems Ed. 9 \| 9:30 am -1:30 pm PT	Nov 8-11	Webinar
GMP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	Nov 15-17	Webinar
HACCP for Cannabis Manufacturing \| 9:30 am -1:30 pm PT	Nov 15-18	Webinar

Our webinars are virtual training courses that are web-based and interactive, utilizing distance learning methods such as break-out sessions on the web platform ZOOM.

Discounts available for early bird, multiple attendees or courses - $25 each/$75 max per registrant.

Students + Government: 50% off online; $495 2-day, $295 1-day

Interested in Private Group Training?

Virtual web-based or in-person (limited due to COVID) training is available. Choose our ready-to-go courses or ask about a custom designed course.

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