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Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.                                                                                         

 

Online Training: Self-paced   Location

GMPs (English & Spanish)

Join any time

Online

HACCP (English)

Join any time

Online

New! Internal Auditing for Food Safety (English)

Join any time

Online

New! Food Traceability Rule Workshop (Englsih)

Join any time

Online

 

 
 
Public Courses 2023 and 2024
Date Location  

October 2023

 

HACCP Refresher | 8:30 am - 5:00 pm PT

Oct 2

Live-Virtual

 

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Oct 10-13

Live-Virtual

 

Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT

Oct 17-18

Live-Virtual

 

Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT

Oct 17

Live-Virtual

 

New! Risk Assessment | 8:30 am - 12:30 pm PT

Oct 19

Live-Virtual

 

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Oct 23-27

Live-Virtual

 

PrimusGFS Standard Training | 8:30 am - 12:30 pm PT

Oct 23-31

Live-Virtual

 

Food Safety Basics (Essentials) Microlearning Version | 8:30 am - 5:00 pm PT

Oct 24

Live-Virtual

 

November 2023

 

BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT

Nov 1-2

Live-Virtual

 

PrimusGFS 3.2 Auditor | 8:30 am - 12:30 pm PT 

Nov 1-2

Live-Virtual

 
BRCGS Issue 9: Conversion for Sites | 8:30 am - 5:00 pm PT

Nov 6

Live-Virtual

 

HACCP | 8:30 am - 12:30 pm PT

Nov 6-9

Live-Virtual

 

BRCGS Internal Auditor | 8:30 am - 5:00 pm PT

Nov 8-9

Live-Virtual

 

Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT

Nov 8

Live-Virtual

 

Environmental Monitoring Program (EMP) Microlearning Version | 8:30 am - 12:30 pm PT

Nov 13

Live-Virtual

 

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT

Nov 13-16

Live-Virtual

 
Food Defense, Food Fraud & Crisis Management Microlearning Version | 8:30 am - 12:30 pm PT Nov 14-15 Live-Virtual  

December 2023

 

GLOBALG.A.P. Growers Workshop | 8:30 am - 12:30 pm PT

Dec 4-7

Live-Virtual

 

HACCP | 8:30 am - 12:30 pm PT

Dec 4-7

Live-Virtual

 

Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT

Dec 5-6

Live-Virtual

 

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Dec 11-15

Live-Virtual

 

HACCP | 8:30 am - 12:30 pm PT - Spanish

Dec 18-21

Live-Virtual

 

January 2024

 

PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT

Jan 8-12

Live-Virtual

 

HACCP | 8:30 am - 12:30 pm PT

Jan 16-19

Live-Virtual

 

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT

Jan 22-25

Live-Virtual

 

Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT - Spanish

Jan 22-25

Live-Virtual

 

Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT

Jan 29-30

Live-Virtual

 

Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT

Jan 31

Live-Virtual

 

February 2024

 

HACCP | 8:30 am - 5:00 pm PT - Spanish

Feb 5-6

Live-Virtual

 

Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT

Feb 5-7

Live-Virtual

 

BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT

Feb 12-15

Live-Virtual

 

GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT

Feb 20-23

Live-Virtual

 

HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm PT

Feb 20-23

Live-Virtual

 

BRCGS Internal Auditor | 8:30 am - 12:30 pm PT

Feb 26-29

Live-Virtual

 

Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT

Feb 26-28

Live-Virtual

 
 
Our classes are virtual training courses that are web-based and interactive, utilizing distance learning methods such as break-out sessions on the web platform ZOOM.
Interested in Private Group Training?
Virtual web-based or in-person (limited due to COVID) training is available.  Choose our ready-to-go courses or ask about a custom designed course.

Contact your SCS Account Representative for pricing and details

 

Bernadette Goldstein

510.963.1212

Email Bernadette

Kristy-Ann Bura

510.821.3172

Email Kristy

Nas Chaudhary

510.330.6349

Email Nas