Training courses: Training delivery options include public or private instructor-led webinars, classroom (when COVID restrictions are lifted) and online self-paced. SCS instructors are highly qualified and experienced, and consistently receive excellent ratings and reviews from SCS customers.
Online Training: Self-paced | Location | |
GMPs (English & Spanish) |
Online | |
HACCP (English) |
Online | |
New! Internal Auditing for Food Safety (English) |
Online | |
New! Food Traceability Rule Workshop (Englsih) |
Online |
Public Courses 2023 and 2024 |
Date | Location | |
October 2023 |
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HACCP Refresher | 8:30 am - 5:00 pm PT |
Live-Virtual |
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Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
Allergen Management Microlearning Version | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
New! Risk Assessment | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
PrimusGFS Standard Training | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Safety Basics (Essentials) Microlearning Version | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
November 2023 |
|
||
BRCGS Food Issue 9 Sites | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
PrimusGFS 3.2 Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Issue 9: Conversion for Sites | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 5:00 pm PT |
Live-Virtual |
||
Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Environmental Monitoring Program (EMP) Microlearning Version | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Defense, Food Fraud & Crisis Management Microlearning Version | 8:30 am - 12:30 pm PT | Nov 14-15 | Live-Virtual | |
December 2023 |
|
||
GLOBALG.A.P. Growers Workshop | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am PT |
Live-Virtual |
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT - Spanish |
Live-Virtual |
||
January 2024 |
|
||
PCQI Preventative Controls for Human Food | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
HACCP | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm CT |
Live-Virtual |
||
Implementing SQF Systems Ed.9 | 8:30 am - 12:30 pm PT - Spanish |
Live-Virtual |
||
Internal Auditing for Food Safety Programs | 8:30 am - 11:30 am CT |
Live-Virtual |
||
Food Safety Culture Microlearning Version | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
February 2024 |
|
||
HACCP | 8:30 am - 5:00 pm PT - Spanish |
Live-Virtual |
||
Foreign Supplier Verification Program (FSVP) | 8:30 am - 1:00 pm PT |
Live-Virtual |
||
BRCGS Food Issue 9 Sites | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
GLOBALG.A.P. Growers Workshop Version 6 | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
HACCP for Warehousing & Distribution | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
BRCGS Internal Auditor | 8:30 am - 12:30 pm PT |
Live-Virtual |
||
Food Defense / IAVA Certified Coordinator | 8:30 am - 1:00 pm PT |
Live-Virtual |
Contact your SCS Account Representative for pricing and details
Bernadette Goldstein 510.963.1212 |
Kristy-Ann Bura 510.821.3172 |
Nas Chaudhary 510.330.6349 |
SCS Global Services
2000 Powell Street, Suite 600
Emeryville, CA 94608, USA
+1.510.452.8000 main
+1.510.452.8001 fax
info@SCSglobalservices.com
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